Babaloos Cuban Cafe is an authentic Cuban/Caribbean Cafe. We will cater to young professionals and families alike. Great service, a professional staff, and an experienced chef produce a unique dining environment. Fresh ingredients, authentic recipes, and a creative menu will combine to make exotic flavorful dishes.
Established in 2008 Chef Robert and Chef Mayra set out in 2007 to open a small, café style restaurant where one could find authentic Cuban food as well as modern Caribbean cuisine. Their search brought them to the Foothills of Ahwatukee, a community they both call home.
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Choose from the following list ~ $50 |
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| Choose one - Or substitute 2 House Salads |
| Toasted spicy almonds; marinated stuffed green olives, black olives, caper berries & roasted garlic; marinated Manchego cheese. Served individually or as a trio. |
| A Latin icon served in three traditional ways; Mariquitas - thin fried chips, Tostones - twice fried plantain rounds, Maduros - sweet, ripened plantains. Served with black bean hummus and mojo sauce. |
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| Choose Two |
| Eggplant sautéed with sofrito over black beans, white rice and tostones. |
| Shrimp sautéed in a traditional Basque sauce of parsley, onions & lemon juice. Served over white rice with tostones. |
| Juicy chicken breast soaked in a tangy orange marinade and fire roasted. Served with red beans & rice and maduros. |
| Flank steak slow cooked with bell peppers, garlic and onions then shredded into a delicious Cuban classic. Served with black beans & rice. |
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| Choose One |
| Sinfully rich chocolate cake with raspberry sauce. |
| Vanilla custard and caramel sauce. |
| A South Florida dessert staple right here in Arizona! |
| A Latin pastry tradition. White cake infused with a blend of sweet creams create this rich dessert. |
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| Choose our red or white featured wine. |
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