Babaloos Cuban Cafe is an authentic Cuban/Caribbean Cafe. We will cater to young professionals and families alike. Great service, a professional staff, and an experienced chef produce a unique dining environment. Fresh ingredients, authentic recipes, and a creative menu will combine to make exotic flavorful dishes.
Established in 2008 Chef Robert and Chef Mayra set out in 2007 to open a small, café style restaurant where one could find authentic Cuban food as well as modern Caribbean cuisine. Their search brought them to the Foothills of Ahwatukee, a community they both call home.
More...
|
| Shrimp and roasted garlic poached in olive oil and white wine. |
| Shrimp and mahi marinated in lime juice, pineapple juice, habañero, onions & tomatoes. Served with mariquitas. |
| A Latin icon served in three traditional ways; Mariquitas - thin fried chips, Tostones - twice fried plantain rounds, Maduros - sweet, ripened plantains. Served with black bean hummus and mojo sauce. |
|
| Eggplant sautéed with sofrito over black beans, white rice and tostones. |
| Roast pork marinated overnight & slow cooked to juicy perfection. Over moros y cristianos & yuca con mojo. |
| A mix of ground beef, olives, pimientos, sofrito and Cuban seasoning served with rice and tostones. |
| Flank steak slow cooked with bell peppers, garlic and onions then shredded into a delicious Cuban classic. Served with black beans & rice. |
| Thinly sliced lechón asado, ham, Swiss cheese, dill pickles, and mojo pressed between crusty Cuban bread. |
| Choose two: One of our soups, half of a Cuban Sandwich, or a garden salad. |
|
Home | Menu | News | History | Contact | Careers © Babaloos Cuban Cafe 2008-2010 Site maintained by: Liquis Design |