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| Shrimp and roasted garlic poached in olive oil and white wine. |
| Shrimp and mahi marinated in lime juice, pineapple juice, habañero, onions & tomatoes. Served with mariquitas. |
| A Latin icon served in three traditional ways; Mariquitas - thin fried chips, Tostones - twice fried plantain rounds, Maduros - sweet, ripened plantains. Served with black bean hummus and mojo sauce. |
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| Eggplant sautéed with sofrito over black beans, white rice and tostones. |
| Roast pork marinated overnight & slow cooked to juicy perfection. Over moros y cristianos & yuca con mojo. |
| A mix of ground beef, olives, pimientos, sofrito and Cuban seasoning served with rice and tostones. |
| Flank steak slow cooked with bell peppers, garlic and onions then shredded into a delicious Cuban classic. Served with black beans & rice. |
| Thinly sliced lechón asado, ham, Swiss cheese, dill pickles, and mojo pressed between crusty Cuban bread. |
| Choose two: One of our soups, half of a Cuban Sandwich, or a garden salad. |
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